Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.
SIGNATURE FOOD PAIRING: PULL APART HAM AND GRUYERE LOAF
ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita
MARLBOROUGH, NEW ZEALAND (Pinot Noir)
LODI, CALIFORNIA (Gamay Noir)
Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.
IN STORE Price Includes: Wine Making Fee, Corks, Shrinks, labels, & Taxes
TAKE HOME Price is for wine kit only
Arrival: December 2020
|Take Home Price||$131.10|
|Make in Store||$202.00|